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Eat as much kale as you can and with this recipe you can enjoy it too. Tonnes of flavour and great texture, you will not even know you are eating kale! Ingredients: 1 bunch organic kale (cut into 1-2 inch pieces, ribs removed) 1 cup raw cashews (soaked in filtered water overnight) ¼ teaspoon salt ¼ teaspoon pepper ¼ teaspoon paprika 2 cloves garlic 2 tablespoons olive oil Read more for directions...

How To Make Flavored Butter

Butter

Chipotle Black Bean Burgers | Recipes | Country Grocer

10 Best Gluten Free Bread Recipes You'll Absolutely Love

Paleo Fruit Bread Recipe

Stuffed Zucchini. This recipe makes for an awesome appetizer or the veggies portion of your meal. It takes a little bit of skill to carve out the zucchini, but with a little practice… http://www.countrygrocer.com/recipe/stuffed-zucchini/

Garlic and White Wine Spot Prawns. There is really no better way to enjoy prawns than this preparation in my opinion. Lots of garlic and olive oil with a touch of wine, parsley and spice. It’s awesome and in 15 years cooking professionally, this is king. http://www.countrygrocer.com/recipe/garlic-and-white-wine-spot-prawns/

Simple Cheesy Millet Cakes

Loris Culinary Creations: Cheesy Millet Cakes. Great side for Pork Chops

Zucchini Brownies

Zucchini Brownies are a great way to sneak veggies into your kids food! Great recipe to use up your summer zucchini.

Quinoa Bowl

Quinoa Bowl..made with Kale,broccoli,zucchini and italian sausage