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Eat as much kale as you can and with this recipe you can enjoy it too. Tonnes of flavour and great texture, you will not even know you are eating kale! Ingredients: 1 bunch organic kale (cut into 1-2 inch pieces, ribs removed) 1 cup raw cashews (soaked in filtered water overnight) ¼ teaspoon salt ¼ teaspoon pepper ¼ teaspoon paprika 2 cloves garlic 2 tablespoons olive oil Read more for directions...

from Plain Chicken

Best Steak Marinade in Existence

said to be the best steak marinade in existence. 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup lemon juice 1/4 cup Worcestershire sauce 1 1/2 Tbsp garlic powder 3 Tbsp dried basil 1 1/2 Tbsp dried parsley flakes 1 tsp ground white pepper 1/8 tsp cayenne pepper 1 tsp minced garlic Combine all ingredients. Pour marinade over meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Stinging Nettle Soup: 2 tbs olive oil 1 onion, chopped 1 carrot, peeled & chopped 1 leek, thinly sliced 1 or 2 large potatoes, peeled & sliced into small chunks About 4 cups of vegetable or chicken stock About 1/2 lb of nettles (No need to blanch them first) • In a large saucepan...

from BuzzFeed

How To Marinate And Make Better Food

Spatchcocked Lemon Herb Chicken by gourmet via bussfed: MARINADE: garlic + kosher salt + fresh thyme + fresh rosemary + lemon juice + olive oil + paprika + at least 4 hours #Marinade #Chicken # Garlic #Lemon #Rosemary #Paprika

from Plain Chicken

Mississippi Sin - Football Friday

Mississippi Sin - 16oz sour cream - 8oz cream cheese, softened - 2 cup cheddar cheese, shredded - 1/2 cup chopped ham - 1 green onion, chopped - 1/4 tsp hot sauce - 1 tsp Worcestershire sauce - salt - pepper - 16 oz French bread loaf

from Pinch of Yum

Pomegranate, Kale, and Wild Rice Salad with Walnuts and Feta

Pomegranate, Kale and Wild Rice Salad with Walnuts and Feta Make a big batch of this at the beginning of the week and separate it into easy lunch portions to grab when you leave the house in the morning, keeping it undressed until you’re ready to eat.