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from Martha Stewart

Bacon, Egg, and Toast Cups

These egg cups are a fun twist on a bacon, egg, and cheese sandwich. The recipe is versatile: Use crumbled sausage or spinach instead of bacon, and top with a sprinkle of Parmesan or Mom's favorite cheese.

from The First Year

Pumpkin Dump Cake

This pumpkin dump cake is the best fall dessert! Just mix, dump, and bake - it’s ready in under 1 hour! This will be a family favorite!

shit, I think this is CELCIUS!!!!!! 180 degree oven DID NOT COOK THESE IN 15 MINUTES. So, it must be Fahrenheit--about 350. shit. I think I wasted all my ingredients
from Bake Play Smile

Zucchini & Ham Muffins

shit, I think this is CELCIUS!!!!!! 180 degree oven DID NOT COOK THESE IN 15 MINUTES. So, it must be Fahrenheit--about 350. shit. I think I wasted all my ingredients

from I Quit Sugar

Looking for a quick and easy breakfast idea?

Today we share a video for our favourite quick breakfast, the I Quit Sugar Bacon and Egg Cupcakes.

from . running with spoons .

Double Chocolate Mug Cake

Double Chocolate Mug Cake! Satisfy that chocolate craving with this quick and easy mug cake that's gluten-free and ready in 5 minutes.

from POPSUGAR Fitness

Poached Eggs With Tomato, Swiss Chard, and Chickpeas

Bring Greens (and Even More Protein) to Spicy Baked Eggs - I would sub chickpeas for another veggie :)

from Southern In Law

Recipe: Healthy Peanut Butter Protein Cookies