Card Creations by Beth: November It's very simple to make: Score a 4-1/4"x11" piece of card stock at 2-3/4" and 5-1/2". Fold inward on both score lines to make a short "tent." Next, attach a base of 4-1/4"x5-1/2" card stock to the bottom end of the "tent" to be your card front. See blog for actual card details
3/4 cup brown sugar, 1/2 cup butter, 1 cup chopped walnuts, 1/2 cup semi sweet chocolate chips. Grease 9x9 pan. Spread nuts on bottom. Over high heat melt sugar and butter until boiling. Lower heat to medium. Boil for 7 minutes. Pour into pan. Sprinkle chips on top. Place a cookie sheet on top to retain heat and melt chips. Cut into squares while hot, then refrigerate until hard. Break into pieces.