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Chicken Enchiladas Verdes

Chicken Enchiladas Verdes | Get the recipe for Chicken Enchiladas Verdes.
Clock
50 minutes
Ingredients
∙ Serves 4
Meat
  • 2 2 pounds bone-in chicken breasts, bone-in
Produce
  • 2 cups Cilantro, fresh sprigs
  • 1 1/2 cups Corn, frozen
Condiments
  • 1 16-ounce jar Salsa verde, mild
Pasta & grains
  • 1 cup White rice, long-grain
Baking & spices
  • 1 Kosher salt and black pepper
Bread & baked goods
  • 8 6-inch flour tortillas
Dairy
  • 1/2 lb Muenster or monterey jack cheese, grated
  • 1 cup Sour cream

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Photo credit: Judy Kim

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