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NEGOSLAVA'S blog: 10 saveta 6 gastro blogerki za uspešno kuvanje fila za tortu

NEGOSLAVA'S blog: 10 saveta 6 gastro blogerki za uspešno kuvanje fila za tortu

Video tutorial for the airbrished technique can be found at: http://www.youtube.com/rosiesdessertspotaustralia . A two  tier airbrushed rustic garden cake. Wow that was a mouthful. A 4 inch sitting on top of a 6 inch, flavoured chocolate chip vanilla sponge with a chocolate custard filling. Decorated with fresh purple carnations. What can't you do with an airbrush? My favourite cake decorating tool I think. The messy buttercream frosting is also growing on me. It never used to, but I think…

Video tutorial for the airbrished technique can be found at: http://www.youtube.com/rosiesdessertspotaustralia . A two tier airbrushed rustic garden cake. Wow that was a mouthful. A 4 inch sitting on top of a 6 inch, flavoured chocolate chip vanilla sponge with a chocolate custard filling. Decorated with fresh purple carnations. What can't you do with an airbrush? My favourite cake decorating tool I think. The messy buttercream frosting is also growing on me. It never used to, but I think…

Purple Wafer Paper Flowers - Handpainted flowers with detailed edges, m center. Leaves are also wafer paper. Devils Food with espresso BC and dark chocolate ganache. Chocolate fondant fern coils.

Purple Wafer Paper Flowers - Handpainted flowers with detailed edges, m center. Leaves are also wafer paper. Devils Food with espresso BC and dark chocolate ganache. Chocolate fondant fern coils.

"Fuchsia Gerbera Daisy Cake" ||Designed by ~Kim Dever Thibodeaux~||   [Photo by ~Kim Dever Thibodeaux~/Kim_in_CajunCountry(~Kim Dever Thibodeaux~) November 21 2008]  ||The cake is three, 1-inch thick layers of German chocolate cake. It is made with a cooked filling with coconut and pecans. The outside of the cake was frosted with Ghirardelli chocolate frosting, then vanilla fondant. Border and stems are fondant. Flowers are gumpaste.||

"Fuchsia Gerbera Daisy Cake" ||Designed by ~Kim Dever Thibodeaux~|| [Photo by ~Kim Dever Thibodeaux~/Kim_in_CajunCountry(~Kim Dever Thibodeaux~) November 21 2008] ||The cake is three, 1-inch thick layers of German chocolate cake. It is made with a cooked filling with coconut and pecans. The outside of the cake was frosted with Ghirardelli chocolate frosting, then vanilla fondant. Border and stems are fondant. Flowers are gumpaste.||

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