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Happy #NationalBiscuitDay! Celebrate with a story about our favorite biscuitier, Jackie Garvin!

Happy #NationalBiscuitDay! Celebrate with a story about our favorite biscuitier, Jackie Garvin!

Baltimore isn’t afraid to take biscuits beyond the buttermilk; here, Blacksauce Kitchen pairs their biscuit with jerk steak and free-range eggs

Baltimore isn’t afraid to take biscuits beyond the buttermilk; here, Blacksauce Kitchen pairs their biscuit with jerk steak and free-range eggs

Smoked up, cut up, and ready to enjoy (photo by Matt Moore)

Smoked up, cut up, and ready to enjoy (photo by Matt Moore)

A selection of various honeys, including some of Thomas Honey of Lake City’s goods, at David Fogg’s shop in Newberry, Florida (photo by Mike Walker)

A selection of various honeys, including some of Thomas Honey of Lake City’s goods, at David Fogg’s shop in Newberry, Florida (photo by Mike Walker)

Whether it's describing you or the food, there is absolutely nothing wrong with being “fat”—either way, The Skrimp Shack has made “The Fat Combo” just for you. (Photo by Brenton Duquesne-St. Benoit)

Whether it's describing you or the food, there is absolutely nothing wrong with being “fat”—either way, The Skrimp Shack has made “The Fat Combo” just for you. (Photo by Brenton Duquesne-St. Benoit)

Fresh fried shrimp at Robinson’s Seafood, served with coleslaw and a homemade chowder of the day (photo by Mike Walker)

Fresh fried shrimp at Robinson’s Seafood, served with coleslaw and a homemade chowder of the day (photo by Mike Walker)

While soul food, like all foodways, took cues from other inspirations, it can genuinely be considered America’s first original and most authentic cuisine Share this story!Share on Facebook (Opens i…

While soul food, like all foodways, took cues from other inspirations, it can genuinely be considered America’s first original and most authentic cuisine Share this story!Share on Facebook (Opens i…

Garlic blue crabs is a classic low-country soul food dish, found in coastal areas. The crabs are served with a garlic butter sauce and corn on the cob and potatoes as seen here at STM Seafood of Gainesville. (Photo by Mike Walker)

Garlic blue crabs is a classic low-country soul food dish, found in coastal areas. The crabs are served with a garlic butter sauce and corn on the cob and potatoes as seen here at STM Seafood of Gainesville. (Photo by Mike Walker)

Kettle corn makes any carnival (courtesy Brewton Chamber of Commerce)

Kettle corn makes any carnival (courtesy Brewton Chamber of Commerce)

Using humane practices to raise cows is about more than just bovine bliss; low stress results in milk with high butterfat content (photo courtesy of Sweet Grass Dairy)

Using humane practices to raise cows is about more than just bovine bliss; low stress results in milk with high butterfat content (photo courtesy of Sweet Grass Dairy)

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