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Galleries – The Art of Plating The first garlic of the year by chef Esben Holmboe Bang.

Semi-Dried Beetroot With Salted Squab, Three-Year-Old Pickled Cherries, and Hay Vinaigrette. Commis, Oakland, California. Photo: Julia Maass

Le Chateaubriand (Paris, France) -- mangue et fenouil | Flickr - Photo Sharing!

Radicchio di Castelfranco | by almondcorner

Chef’s table with Christoffer… | Martin Kaufmann Photography

Sourdough Coffee Croissants | Une Vitrine Pour Ma Vie