The secret to making unleavened chocolate cookies that are chewy and light lies in the technique. Egg whites, beaten until fluffy, are folded into the chocolate batter to produce the distinctive texture. Chocolate chips are added last.
31 Fantastic Passover Desserts! I want to try Pistachio Meringue Stack With Rose Cream And Strawberries, Marble Matzoh Crunch, Chocolate Truffle Pie With Orange-Champagne Sabayon, and Fallen Chocolate Cake!