Cilantro Lime Ranch Dressing ¾ cup light mayo ¾ cup greek yogurt (I used fat-free.) 2 tablespoons freshly-squeezed lime juice (about ½ a lime) 1 tablespoon olive oil 1/3 cup milk 1 small bunch (~1/3 cup, packed) cilantro, roughly chopped 2 tablespoons fresh chives, roughly chopped 2 cloves garlic, roughly chopped ¼ teaspoon salt ¼ teaspoon black pepper
Tofu, not mayonnaise, gives this dressing a silky texture without the extra saturated fat. The cilantro-lime flavor makes it a perfect accompaniment for Latin-inspired dishes such as fish or chicken tacos; simply add shredded cabbage or radishes on top.
To remove salad dressing from your blouse, dab granules of artificial sweetener to the spot to absorb some of the oil. When you get home, brush granules off and pretreat the area from the BACK of the garment.