The first time I discovered ramen noodle salad was a culinary revelation. (Yes, those 99-cent ramen noodles.) It was sweet, tangy, and crunchy all at the same time, and it was a far cry from the creamy Southern slaws of my youth. Needless to say, I was hooked.
Harvest Cobb Salad with Creamy Corn & Poblano Dressing ~ If you keep a few traditional ingredients, you can easily swap out the rest with ingredients to suite your seasonal cravings. ~ For the Creamy Corn and Poblano Dressing:
Chicken, Green Bean, Corn, and Farro Salad with Goat Cheese