I made these Snickers Caramel Cheesecake Cookies for my family and they were so yummy. The carmel has carmel swirled in it that did give it a great taste. The best part was the pieces of snickers on the top.
This cinnamon-scented crisp is best served still warm from the oven, topped with a scoop of vanilla, cinnamon, or caramel ice cream. The secret to a crunchy, chunky topping is working the oat mixture into large clumps with your hands -- this helps the topping hold together atop the apples while toasting to a golden brown.