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from Lady and Pups – an angry food blog

breakfast milk tea & honey pound cake

Black Tea and Honey Pound Cake. I used Sapphires and Rum tea (Darjeeling flavored w rum, chocolate and chicory) Subtle flavor at first bite, got more complex, but ultimately, not exciting. The shreds of tea leaves were weird, and it was a big punch of caffeine if eaten after dinner.

from SF Gate

Health Benefits of Darjeeling Tea

Darjeeling tea is a black tea grown at the foot of the Himalayas, in the Darjeeling region of northern India. The UK Tea Council refers to Darjeeling as the "Champagne of Teas," in honor of its exquisite flavor. Black, green and white teas are all made from the leaves of the Camellia sinensis plant, and have been shown to fight cancer, cavities and obesity. Darjeeling may have the additional benefit of protection against stomach ulcers.

THÉS NOIRS | DARJEELING ■ Le thé Darjeeling a traditionnellement été le thé noir le plus prisé, particulièrement dans les pays de l’ancien empire britannique. Il provient de Darjeeling dans le Bengale (Inde) et offre un corps léger et une couleur pâle.

8 cups of milk 2 vanilla beans or 1 ½ teaspoon vanilla extract, 2 tablespoons agave nectar 8 cinnamon sticks 6 star anise ½ tablespoon ginger root slices, cut and sifted 2 teaspoons orange peel, ½ teaspoon cloves, whole ½ teaspoon ground nutmeg ¼ teaspoon black peppercorns 1/2 teaspoon ground cardamom ½ cup Darjeeling Black Tea (loose leaf):

Finest Himalayan Darjeeling Tea Poster | Illustration Copyright © 2012 Scott Plumbe All Rights Reserved