Smooth Creamy Pandan Kaya (Coconut Milk Egg Jam) - MyKitchen101en.com
8 ratings
Pandan kaya is a very popular spread among Malaysian and Singaporean. It is made with coconut milk and eggs, usually served with bread or cream cracker.
Ingredients
Refrigerated
• 5 Eggs, grade A
Canned Goods
• 280 ml Coconut milk, thick
Baking & Spices
• 280 g Sugar, fine
Liquids
• 1 tsp Water, hot
Other
• 1½ tbsps pandan juice