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Homemade Pandan Kaya Recipe (Coconut Egg Jam) | Huang Kitchen | Recipe | Pandan kaya recipe, Jam recipes, Recipes
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a jar filled with green liquid next to bread and vegetables
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Homemade Pandan Kaya Recipe (Coconut Egg Jam) | Huang Kitchen

1 rating
· 55min
If you like Homemade Pandan Kaya, this is the best kaya recipe for you! Infused with pandan leaves, this Nyonya Kaya is so smooth and aromatic. This is also the key ingredient for making traditional Kaya Toast for breakfast. Perfect on toasted bread with a thick slice of butter on top. Enjoy!
HuangKitchenH
Huang Kitchen

Ingredients

Soğuk Malzemeler
• 4 Eggs
Konserve Gıdalar
• 250 ml Coconut milk, thick
Tatlandırıcı ve Baharat
• 200 g Sugar
Diğer
• 6 Pandan leaves (washed, dried, cut into small pieces)
• 2 Pandan leaves (knotted)

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