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Nuwave Oven Recipe Book  This recipe book contains valuable information that will help you start incorporating the NuWave Oven Pro Plus into your daily life. We’ve provided easy-toprepare recipes, along with helpful tips at the beginning of each section that will help you achieve perfect cooking results every time. Metal containers, aluminum foil or any …

Nuwave Oven Recipe Book This recipe book contains valuable information that will help you start incorporating the NuWave Oven Pro Plus into your daily life. We’ve provided easy-toprepare recipes, along with helpful tips at the beginning of each section that will help you achieve perfect cooking results every time. Metal containers, aluminum foil or any …

The secret to a delicious Texas brisket is in the rub. A rub is a mixture of spices that is rubbed into the meat before cooking. It infuses the brisket with flavor. Everyone has his or her own version of Texas brisket rub and each one can have a unique flavor. Make a big batch of it and store it in an air tight container in the pantry.

The secret to a delicious Texas brisket is in the rub. A rub is a mixture of spices that is rubbed into the meat before cooking. It infuses the brisket with flavor. Everyone has his or her own version of Texas brisket rub and each one can have a unique flavor. Make a big batch of it and store it in an air tight container in the pantry.

Low-Fat Crunchy Filled Chicken Cut deep 2-inch slit into meaty portion of chicken. Slice cheese into 4 portions and brush with mustard. Place 1 cheese slice into each slit and secure with wooden toothpicks. Combine cereal, seasoning and parsley. Dip chicken into buttermilk and roll in cereal mixture. Place chicken in 8×8-inch silicone baking pan. Place pan on 1-inch rack and cook at 350°F for 27-29 minutes. Tip: Save the leftover cornflakes from the bottom of the cereal box for this recipe…

Low-Fat Crunchy Filled Chicken Cut deep 2-inch slit into meaty portion of chicken. Slice cheese into 4 portions and brush with mustard. Place 1 cheese slice into each slit and secure with wooden toothpicks. Combine cereal, seasoning and parsley. Dip chicken into buttermilk and roll in cereal mixture. Place chicken in 8×8-inch silicone baking pan. Place pan on 1-inch rack and cook at 350°F for 27-29 minutes. Tip: Save the leftover cornflakes from the bottom of the cereal box for this recipe…

Air-Fried Honey Ginger Crusted Chicken Spray shallow 10-inch baking pan with non-stick spray. In small bowl, combine honey, orange juice, ginger, black pepper and red pepper flakes. Brush mixture over chicken breasts. Combine corn flakes and parsley and pat onto chicken. Place chicken in prepared baking dish and place on 3-inch rack. Cook at 350°F for 11-13 minutes per side. Tip: If chicken is frozen, cook for 14-15 minutes per side. Chicken is completely cooked when juices run clear....

Air-Fried Honey Ginger Crusted Chicken Spray shallow 10-inch baking pan with non-stick spray. In small bowl, combine honey, orange juice, ginger, black pepper and red pepper flakes. Brush mixture over chicken breasts. Combine corn flakes and parsley and pat onto chicken. Place chicken in prepared baking dish and place on 3-inch rack. Cook at 350°F for 11-13 minutes per side. Tip: If chicken is frozen, cook for 14-15 minutes per side. Chicken is completely cooked when juices run clear....

Bread Pudding with Whiskey Sauce  Directions: 1. Break bread into oven-safe casserole dish, no bigger than 1½ quarts. 2. Soften bread with small amount of milk. 3. Beat sugar and egg yolks. 4. Add milk and stir well. 5. Add vanilla and salt. 6. Pour milk mixture over bread. Fold in raisins. 7. Cut butter into chunks and fold in. 8. Place pan on 1-inch rack and bake at 350˚F for 30 minutes. 9. Check by sticking knife in center; if it comes out clean, it’s done. Whiskey Sauce Directions: 1…

Bread Pudding with Whiskey Sauce Directions: 1. Break bread into oven-safe casserole dish, no bigger than 1½ quarts. 2. Soften bread with small amount of milk. 3. Beat sugar and egg yolks. 4. Add milk and stir well. 5. Add vanilla and salt. 6. Pour milk mixture over bread. Fold in raisins. 7. Cut butter into chunks and fold in. 8. Place pan on 1-inch rack and bake at 350˚F for 30 minutes. 9. Check by sticking knife in center; if it comes out clean, it’s done. Whiskey Sauce Directions: 1…

Thai Pork Tenderloin In small bowl, combine all ingredients except for pork. Arrange tenderloins in single layer in dish just large enough to hold them. Pour sauce over meat, turning to coat. Cover and refrigerate for 1-4 hours. Place tenderloins on 3-inch rack and cook at 350°F for 12-14 minutes per side if fresh or 18-22 minutes per side if frozen. Let meat rest for 5 minutes before cutting. Slice meat diagonally.

Thai Pork Tenderloin In small bowl, combine all ingredients except for pork. Arrange tenderloins in single layer in dish just large enough to hold them. Pour sauce over meat, turning to coat. Cover and refrigerate for 1-4 hours. Place tenderloins on 3-inch rack and cook at 350°F for 12-14 minutes per side if fresh or 18-22 minutes per side if frozen. Let meat rest for 5 minutes before cutting. Slice meat diagonally.

Zucchini & Onions Au Gratin Place onion in liner pan and drizzle with olive oil. Cook at 350°F for 10-11 minutes, stirring halfway through cooking process. Layer zucchini onto onions. Season with salt and pepper. Cook at 350°F for 4-5 minutes. Sprinkle with cheese and cook at 350°F for additional 2 minutes.

Zucchini & Onions Au Gratin Place onion in liner pan and drizzle with olive oil. Cook at 350°F for 10-11 minutes, stirring halfway through cooking process. Layer zucchini onto onions. Season with salt and pepper. Cook at 350°F for 4-5 minutes. Sprinkle with cheese and cook at 350°F for additional 2 minutes.

Bass with Fennel  Mix fennel, olive oil, lemon juice, salt and pepper. Place bass on 3-inch rack and spread fennel mixture onto fish. Cook at 350°F for 8-10 minutes per side in an oven-safe dish. Tip: Bones can be removed with needle nose pliers. Filets can be cooked with or without the skin. If skin-on, make two shallow slices in the skin to reduce shrinkage while fish is cooking

Bass with Fennel Mix fennel, olive oil, lemon juice, salt and pepper. Place bass on 3-inch rack and spread fennel mixture onto fish. Cook at 350°F for 8-10 minutes per side in an oven-safe dish. Tip: Bones can be removed with needle nose pliers. Filets can be cooked with or without the skin. If skin-on, make two shallow slices in the skin to reduce shrinkage while fish is cooking

Spinach Cheese Stuffed Shells Cook shells according to package directions in boiling water and drain In a separate bowl, mix all cheeses, egg and spinach, then stuff each generouslly with the mixture Spread a 1/2 cup of spagheti sauce onto a 7-inch pan. Place stuffed shells on pan, open side up. Spread the remaining sauce on top. Place the pain inside the fryer basket and bake at 275 degrees for 25 minutes Carefully remove the pan from basket and serve

Spinach Cheese Stuffed Shells Cook shells according to package directions in boiling water and drain In a separate bowl, mix all cheeses, egg and spinach, then stuff each generouslly with the mixture Spread a 1/2 cup of spagheti sauce onto a 7-inch pan. Place stuffed shells on pan, open side up. Spread the remaining sauce on top. Place the pain inside the fryer basket and bake at 275 degrees for 25 minutes Carefully remove the pan from basket and serve

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