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Jumbo Lump Crab Cakes Mix all ingredients except crab meat. Gently fold in crab meat, leaving meat in chunks. Add more bread crumbs if desired. Form into desired crab cake sizes. Place on 3-inch rack and cook at 350 °F for 8-9 minutes. Tip: Place over gourmet greens or with your favorite sauce.

Jumbo Lump Crab Cakes Mix all ingredients except crab meat. Gently fold in crab meat, leaving meat in chunks. Add more bread crumbs if desired. Form into desired crab cake sizes. Place on 3-inch rack and cook at 350 °F for 8-9 minutes. Tip: Place over gourmet greens or with your favorite sauce.

Breaded Chicken Breast  Place bread crumbs in shallow oval dish. Dip chicken in egg and roll in bread crumbs. Place chicken on 3-inch rack. Place butter on chicken and cook at 350°F for 11-13 minutes per side. Sprinkle with parsley and serve.

Breaded Chicken Breast Place bread crumbs in shallow oval dish. Dip chicken in egg and roll in bread crumbs. Place chicken on 3-inch rack. Place butter on chicken and cook at 350°F for 11-13 minutes per side. Sprinkle with parsley and serve.

Trail Mix Dehydrate berries at 150°F for 2½-3 hours. Dehydrate pineapple at 120°F for 8 hours. Dehydrate apples at 150°F for 4 hours. Mix all ingredients together in large bowl. To store, place in sandwich bags or airtight containers.

Trail Mix Dehydrate berries at 150°F for 2½-3 hours. Dehydrate pineapple at 120°F for 8 hours. Dehydrate apples at 150°F for 4 hours. Mix all ingredients together in large bowl. To store, place in sandwich bags or airtight containers.

Baked Reuben Sandwich  Lightly butter each slice of bread on one side. Place corned beef, sauerkraut and cheese on unbuttered bread slice side. Spread dressing onto corned beef. Top with second bread slice, buttered side up. Cook at 350°F for 7-9 minutes per side

Baked Reuben Sandwich Lightly butter each slice of bread on one side. Place corned beef, sauerkraut and cheese on unbuttered bread slice side. Spread dressing onto corned beef. Top with second bread slice, buttered side up. Cook at 350°F for 7-9 minutes per side

Mixed Vegetable Casserole In large bowl, mix vegetables, chestnuts, cheese, celery, mayonnaise and onion. Transfer mixture to 10-inch greased baking pan or casserole pan that will fit into NuWave Oven. Place pan on 1-inch rack and cook at 350°F for 15-17 minutes. Combine crackers and butter. 2 minutes before casserole is done, sprinkle with cracker mixture. Continue to cook until brown. Let casserole sit inside dome for 1-2 minutes before removing.

Mixed Vegetable Casserole In large bowl, mix vegetables, chestnuts, cheese, celery, mayonnaise and onion. Transfer mixture to 10-inch greased baking pan or casserole pan that will fit into NuWave Oven. Place pan on 1-inch rack and cook at 350°F for 15-17 minutes. Combine crackers and butter. 2 minutes before casserole is done, sprinkle with cracker mixture. Continue to cook until brown. Let casserole sit inside dome for 1-2 minutes before removing.

Hot Dog  – S:4  Hot Dog | nuwave oven recipe - pork -44 Hot dogs 4 Hot dog buns  Place hot dogs on 3-inch rack and cook at 350°F for 6 minutes per side. Place hot dog in hot dog bun and add desired condiments. Tip: If hot dogs are frozen, cook for 10 minutes per side.

Hot Dog – S:4 Hot Dog | nuwave oven recipe - pork -44 Hot dogs 4 Hot dog buns Place hot dogs on 3-inch rack and cook at 350°F for 6 minutes per side. Place hot dog in hot dog bun and add desired condiments. Tip: If hot dogs are frozen, cook for 10 minutes per side.

Zucchini & Onions Au Gratin Place onion in liner pan and drizzle with olive oil. Cook at 350°F for 10-11 minutes, stirring halfway through cooking process. Layer zucchini onto onions. Season with salt and pepper. Cook at 350°F for 4-5 minutes. Sprinkle with cheese and cook at 350°F for additional 2 minutes.

Zucchini & Onions Au Gratin Place onion in liner pan and drizzle with olive oil. Cook at 350°F for 10-11 minutes, stirring halfway through cooking process. Layer zucchini onto onions. Season with salt and pepper. Cook at 350°F for 4-5 minutes. Sprinkle with cheese and cook at 350°F for additional 2 minutes.

Classic NuWave Pot Roast Serves: 4-6  nuwave oven recipe - beef 2½ pounds chuck or shoulder roast 1 tablespoon olive oil Fajita seasoning mix 2 potatoes, peeled and cut into quarters 1 cup small carrots 1 large yellow onion, peeled and cut into quarters

Classic NuWave Pot Roast Serves: 4-6 nuwave oven recipe - beef 2½ pounds chuck or shoulder roast 1 tablespoon olive oil Fajita seasoning mix 2 potatoes, peeled and cut into quarters 1 cup small carrots 1 large yellow onion, peeled and cut into quarters

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