My favorite Multi-Grain Sandwich Bread, from The Bojon Gourmet: millet, steel cut oats and polenta are soaked in boiling water with honey and butter. Flaxseeds, whole wheat and bread flours make a soft dough that bakes into a lofty loaf.
7 Things to Know About Baking and Cooking with Einkorn - Have you ever baked bread with the lower-gluten ancient wheat known as Einkorn? If not, you could be in for a treat! Here are 7 things to know about using Einkorn products in baking and cooking. #Einkorn #ancientwheat