Marinated pork loin with blue cheese sauce at El Tap i Altres Terres in Valencia, Spain

Marinated pork loin with blue cheese sauce at El Tap i Altres Terres in Valencia, Spain

What to Eat in Spain: Must-Try Spanish Food Specialties

What to Eat in Spain: Must-Try Spanish Food Specialties

Pisto Manchego, the Spanish version of ratatouille, served with toasted country bread and a fried egg

Grilled chorizo on tomato bread at Bar Pilar in Valencia, Spain

La Pilareta - A Historic Bar in the Heart of Valencia - ParTASTE

Grilled chorizo on tomato bread at Bar Pilar in Valencia, Spain

Pa amb oli means "bread with olive oil" in Majorcan, and it is as commonly eaten in the Balearic Islands as pa amb tomàquet is in Catalonia. But while the Majorcan usually add the tomato to their bread and then the olive oil, most Catalans do the reverse. Both preparations can be served as breakfast, as a snack at any time, or as an accompaniment to lunch or dinner. As with pa amb tomàquet, this recipe can be embellished with a topping of

Pa amb oli means "bread with olive oil" in Majorcan, and it is as commonly eaten in the Balearic Islands as pa amb tomàquet is in Catalonia. But while the Majorcan usually add the tomato to their bread and then the olive oil, most Catalans do the reverse. Both preparations can be served as breakfast, as a snack at any time, or as an accompaniment to lunch or dinner. As with pa amb tomàquet, this recipe can be embellished with a topping of

Patatas Bravas (papas bravas) One of the most common raciones found across Spain, these "brave potatoes," come with one of several varieties of sauces, ranging from allioli to spicy pepper sauce. #SpanishCuisine #Food #Travel #SpanishFood

What to Eat in Spain: Must-Try Spanish Food Specialties

Patatas Bravas (papas bravas) One of the most common raciones found across Spain, these "brave potatoes," come with one of several varieties of sauces, ranging from allioli to spicy pepper sauce. #SpanishCuisine #Food #Travel #SpanishFood

Carillera de cerdo - braised pork cheek - at La Cuina d'Enric in Valencia, Spain

La Cuina d'Enric - Home Cooked Valencian Food

Carillera de cerdo - braised pork cheek - at La Cuina d'Enric in Valencia, Spain

Salpicón, a chilled "salad" of sorts, dressed in vinegar, salt and olive oil #SpanishCuisine #Food #Travel #SpanishFood

What to Eat in Spain: Must-Try Spanish Food Specialties

Salpicón, a chilled "salad" of sorts, dressed in vinegar, salt and olive oil #SpanishCuisine #Food #Travel #SpanishFood

Vive tu sueño de una noche de verano... en Pamplona. Os presentamos nuestro menú especial mediterráneo para las cenas estivales

Vive tu sueño de una noche de verano... en Pamplona. Os presentamos nuestro menú especial mediterráneo para las cenas estivales

Padrón peppers (fried green peppers) Found all over Spain as a tasty Spanish starter!

Padrón peppers (fried green peppers) Found all over Spain as a tasty Spanish starter!

Salpicon - seafood salad - at La Cuina d'Enric in Valencia, Spain

La Cuina d'Enric - Home Cooked Valencian Food

Salpicon - seafood salad - at La Cuina d'Enric in Valencia, Spain

Pinterest
Search