This chatpata dish is sure to add a lot of excitement to your meal! A classic Maharashtrian accompaniment, the Green Chilli Thecha goes best with bhakri, and can be made in small batches and stored in the fridge for 2 to 3 days. A delectably spicy combo of green chillies, garlic, peanuts and coriander, the thecha can be ground in a mixer but will taste even better if you patiently crush it in a mortal-pestle!
Try this khandeshi dal a Maharashtrian style regional dish. The addition of roasted masala makes this flavourful and delicious. It is a simple and a quick dal. Serve with hot phulkas for perfect lunch. Recipe by Rupal. In association with Preethi Kitchen Appliances. #MothersdayContest. --> http://ift.tt/208Tsw2 #Vegetarian #Recipes