Pinterest • The world’s catalogue of ideas

Explore these ideas and much more!

from Blend with Spices

Maharashtrian Kothimbir Vadi Recipe ~ Crispy Coriander Fritters Recipe

from by Tarla Dalal

Green Chilli Thecha, Hirvi Mirchi Cha Thecha

This chatpata dish is sure to add a lot of excitement to your meal! A classic Maharashtrian accompaniment, the Green Chilli Thecha goes best with bhakri, and can be made in small batches and stored in the fridge for 2 to 3 days. A delectably spicy combo of green chillies, garlic, peanuts and coriander, the thecha can be ground in a mixer but will taste even better if you patiently crush it in a mortal-pestle!

from by Tarla Dalal

Methi Ghavan

Not all dosas are from the south! here is a quick and easy dosa from maharashtrian cuisine. The batter for methighavan is made by just mixing together rice flour, methi leaves and spices, and there is no soaking or fermentation involved.

from by Tarla Dalal

Chatpate Aloo

Chatpate Aloo is Punjab's version of the ever popular potato wedges. This dish incorporates a variety of flavours and textures starting with the humble potato tossed in nutty flavoured sesame seeds, the crispy capsicum and then the tangy flavour of the amchur powder. Mustard oil imparts a typical Punjabi flavour to the aloo and the abundant use of chilies makes it a spicy delicacy. A versatile dish Chatpate Aloo can be eaten by itself as a snack or served with hot puris and delightful aam…