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Gamba de Dénia

Gamba de Dénia

Hvalbiff med grønn peppersaus (Hellstrøm)

Hvalbiff med grønn peppersaus (Hellstrøm)

Vanilla yogurt ravioles with strawberry coulis coulis de mangue - coulis de framboises menthe sucre cras

Vanilla yogurt ravioles with strawberry coulis.

Søllerød Kro

Dish by Søllerød KRO Restaurant Denmark

Burned onion with Elderflower, Fennel & Ashes | Maaemo, Oslo

Maaemo Restaurant — Schweigaards gate 15 B, Oslo

Østers japonaise (Hellstrøm)

Østers japonaise (Hellstrøm)

Four magazine.

Christoph Rüffer from FOUR Germany's edition

Le Louis XV, Monte Carlo-Alain Ducasse

San Remo Gamberoni, Delicate Aspic, Caviar served at Alain Ducasse's anniversary party in Monaco.

Kong Hans Kælder, Copenhagen

Love this plating

I am a so so cook but there is nothing more appealing to me than a well composed plate of food. This post is dedicated to the many ways well known cooks present a dish. I’d leave the cooking …

The Art of Food Plating

Posts about Food Plating on Living x Design