Explore these ideas and much more!

Gamba de Dénia

Gamba de Dénia

Hvalbiff med grønn peppersaus (Hellstrøm)

Hvalbiff med grønn peppersaus (Hellstrøm)

Vanilla yogurt ravioles with strawberry coulis coulis de mangue - coulis de framboises menthe sucre cras

Vanilla yogurt ravioles with strawberry coulis.

Søllerød Kro

Dish by Søllerød KRO Restaurant Denmark

Burned onion with Elderflower, Fennel & Ashes | Maaemo, Oslo

Maaemo Restaurant — Schweigaards gate 15 B, Oslo

Østers japonaise (Hellstrøm)

Østers japonaise (Hellstrøm)

Four magazine.

Christoph Rüffer from FOUR Germany's edition

Le Louis XV, Monte Carlo-Alain Ducasse

San Remo Gamberoni, Delicate Aspic, Caviar served at Alain Ducasse's anniversary party in Monaco.

Kong Hans Kælder, Copenhagen

Love this plating

I am a so so cook but there is nothing more appealing to me than a well composed plate of food. This post is dedicated to the many ways well known cooks present a dish. I’d leave the cooking …

The Art of Food Plating

Posts about Food Plating on Living x Design

Pinterest
Search