Pinterest • The world’s catalogue of ideas

Explore My Dishes and more!

from Peas And Crayons

Spicy Southern Hot Corn

Every Thanksgiving my husband begs for this Spicy Southern Hot Corn! This sassy Southern-style recipe has been part of our holiday meal tradition for years and doubles as a side dish AND a dip!

from exceedinglyvegan.com

Savoury vegan veggie strudel with cashew sour cream

I love anything puff pastry. And strudel, savoury or sweet, is one of my favourite dishes. It's very easy to make and perfect for parties or as potluck.

Garlic Butter Brazilian Steak – the juiciest and most tender steak with a golden garlic butter sauce. Takes 15 minutes and dinner is ready | rasamalaysia.com

from yumsome

Vegan Paneer Butter Masala

My vegan paneer butter masala is a perfect balance of spiciness and creaminess, and works really well with Indian breads or rice, and starchy curry dishes, such as aloo masala and dal fry. | yumsome.com

from yumsome

Two Ways To Make Vegan Condensed Milk: No-Cook Version

Thick, gooey, and oh so sweet, my vegan condensed milk adds a deliciously decadent layer to all kinds of sweet dishes. | yumsome.com

from Food, Folks and Fun

Sausage and Peppers made in a Slow Cooker

Sausage and Peppers is a classic Italian-American comfort food dish; I’ve added my own spin on it by cooking it in the slow cooker! In this post you’ll also find make ahead and freezer meal directions!

from Peas And Crayons

Spicy Southern Hot Corn

Every Thanksgiving my husband begs for this Spicy Southern Hot Corn! This sassy Southern-style recipe has been part of our holiday meal tradition for years and doubles as a side dish AND a dip!

from Spend With Pennies

Pecan Christmas Crack (Ritz Cracker Toffee)

Cheesy Broccoli Cauliflower Casserole is the perfect side dish for any turkey dinner or weeknight meal.  This easy side contains no condensed soup.  Tender crisp veggies tossed in an easy homemade cheese sauce and topped with a buttery crumb topping.

My German girlfriend taught me how to prepare these forty years ago. This dish is always requested whenever family visits. I do use Ita...