Enjoy a healthy and delicious combination of steamed vegetables with creamy cashew dip—a perfect choice for a light lunch, snack, or appetizer. Packed with nutrients, the vibrant medley of pumpkin, beetroot, carrots, beans, and cauliflower pairs beautifully with a rich, dairy-free dip made from soaked cashews, garlic, and lemon juice. This vegan, gluten-free recipe is ideal for clean eating, weight loss meals, or party platters. Simple, wholesome, and satisfying—perfect for guilt-free snacking!