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Hugh Fearnley-Whittingstall's sourdough starter

It isn't just sourdough's superb flavour that will reward your patience; its texture will, too

This is the best recipe for homemade sourdough bread I've ever made.

from Annie's Eats

Sourdough Bread – The Basics

Sourdough Bread – The Basics | Annie's Eats


Bread Machine Crusty Sourdough Bread

bread starter- sour dough - Bread Machine Crusty Sourdough Bread -- I've made 4 loaves of this in the past 2 days. One for a recipe, two for other family members, and the last one is for us. Great texture, nice taste, a good recipe to add to my book. Takes a little time (about a week for the starter to sour), but not a lot of hands on! Our family loves it!

from Chocolate & Zucchini

Sourdough English Muffins

A precise, step by step recipe to make amazing sourdough English muffins for your breakfasts and brunch! Do "fork-split" them for optimal crumb texture.

from Lady and Pups – an angry food blog

Cheater’s easy sourdough

CHEATER’S EASY SOURDOUGH Ingredients 3 cups (405 grams) bread flour 1 1/2 tsp (8 grams) salt 1/4 tsp instant dry yeast (if fermenting for 18 hours), or 3/4 tsp instant dry yeast (if fermenting for 6 hours) 1 1/2 cup + 2 tbsp (385 grams) plain unsweetened yogurt containing active cultures

I don't even know what to tell you about these crackers except that you really must make them immediately. They are addicting. Buttery. Slight twang from the sourdough. Nicely cheesey without cloyingly so. So yummy.I originally wanted to develop a recipe for a good cheese cracker for my son, and in

from Unsophisticook

Favorite Bread Machine Sourdough Loaf

Favorite Bread Machine Sourdough Loaf By far, the BEST recipe I've tried yet! I brush with olive oil if I bake in the oven. I also sometimes substitute olive oil for the butter in the recipe...

from delicious. magazine

Lucas Hollweg’s sourdough bread

Lucas Hollweg’s sourdough bread Recipe | delicious.