bread starter- sour dough - Bread Machine Crusty Sourdough Bread -- I've made 4 loaves of this in the past 2 days. One for a recipe, two for other family members, and the last one is for us. Great texture, nice taste, a good recipe to add to my book. Takes a little time (about a week for the starter to sour), but not a lot of hands on! Our family loves it!
I don't even know what to tell you about these crackers except that you really must make them immediately. They are addicting. Buttery. Slight twang from the sourdough. Nicely cheesey without cloyingly so. So yummy.I originally wanted to develop a recipe for a good cheese cracker for my son, and in