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Baked Ziti with Zucchini, Artichokes and Pancetta

Baked Ziti with Zucchini, Artichokes and Pancetta: Our version of baked ziti uses zucchini, artichokes, pancetta and some fresh tomato for an easy twist on the classic dish.

Healthy brunch idea: bake eggs in bell peppers. Add artichokes or pancetta. I might even start having these for dinner with a nice salad on the side.

Asparagus Three Cheese Ravioli with Lemon & Basil

Three Cheese Asparagus Ravioli flavored with lemon, garlic and basil make a delicious meal to enjoy any night of the week. This one comes together in about 15 minutes so "too busy" is not an excuse.

Recovery Green Smoothie

Recovery Green Smoothie | Recipes | What You'll Need: ½ avocado ½ banana 1 large orange, peeled 1 cup baby spinach 1-inch piece of ginger, peeled and chopped ¾ cup coconut water ½ cup ice Pinch of kosher salt Lemon juice to taste, optional. Blend. Giada De Laurentiis

Spaghetti with Creamy Sun-Dried Tomato Sauce

Spaghetti with Creamy Sun-Dried Tomato Sauce. This is the beginning of my search for a replacement sauce for Fazoli's Tortellini Robusto. Since they no longer carry that, and I know what goes into it except for the sauce, I'll sacrifice and try as many recipes as it takes to find the perfect one. :)

Spinach Casserole

What do you get when you bake fresh, good-for-you ingredients like spinach, mushrooms and onions with our Cheddar Cheese? A lovely, layered casserole that cheese dreams are made of...and best of all, it’s great to make-ahead and eat for leftovers all week long! So, preheat the oven and prepare to have the best dinner to date. Find this recipe and more at Sargento.com.