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Eggs.For.Adrien. #chef #food #design #artwork #gastronomia #gastroart #art…

Eggs.For.Adrien. #chef #food #design #artwork #gastronomia #gastroart #art…

Yann Bernard Lejard

Yann Bernard Lejard

Poetry Food by Yann Bernard Lejard

Poetry Food by Yann Bernard Lejard

From the most diverse ingredients, Chef Yann Bernard Lejard creates exquisite food compositions while using a plate as his canvas.

Yann Bernard Lejard - “Rhubarb.Design by @yblinc @marcopaone #art #artsy #artist #artwork #artistic #artistic…”

Yann Bernard Lejard - “Rhubarb.Design by @yblinc @marcopaone #art #artsy #artist #artwork #artistic #artistic…”

YBL cactus Barbarie Berry #art #artist #artwork #artoftheday #artofvisuals #artistic #artphotography #artgallery #artbasel #artmagazine #artlife #artistsoninstagram #foodporn #food #foodstagram #foodie #foodgasm #foodphotography #design #huffposttaste  #instadaily #instafood #instafollow #instagood #instalike

YBL cactus Barbarie Berry #art #artist #artwork #artoftheday #artofvisuals #artistic #artphotography #artgallery #artbasel #artmagazine #artlife #artistsoninstagram #foodporn #food #foodstagram #foodie #foodgasm #foodphotography #design #huffposttaste #instadaily #instafood #instafollow #instagood #instalike

Snow White wished she bit into this apple instead. Glass Apple with blown sugar, apple sorbet as core, puff pastry, apple balls marinated in lemon verbena, salted caramel, and chocolate nips by @restaurantbordeau #TheArtOfPlating  P.s. Help us win Best in Art by voting for us (link in profile)

Snow White wished she bit into this apple instead. Glass Apple with blown sugar, apple sorbet as core, puff pastry, apple balls marinated in lemon verbena, salted caramel, and chocolate nips by @restaurantbordeau #TheArtOfPlating P.s. Help us win Best in Art by voting for us (link in profile)

#TBT A sugar apple filled with pure and intense apple sorbet on top of hazelnut cream and hazelnut cookie by chef Thomas Buhner of restaurant La Vie from Germany #TheArtOfPlating

#TBT A sugar apple filled with pure and intense apple sorbet on top of hazelnut cream and hazelnut cookie by chef Thomas Buhner of restaurant La Vie from Germany #TheArtOfPlating

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