Cheddar Cheese Potato Salad - Grilling Time Side Dish... It is a winner in every sense. Always popular whenever I serve it. has all the classic ingredients, yellow mustard, hard cooked eggs and onions. But it gets all dressed up with the Salad Sprinkle, the Sharp Cheddar, Red Skinned potatoes (leave the skin on, better for you but also adds to the beauty). It also gets a zippy addition with a dollop of BBQ sauce. THE BETTER Mousetrap... Um POTATO SALAD!
Creamy Make Ahead Mashed Potatoes Recipe from Taste of Home -- Creamy mashed potatoes get even better when topped with a savory trio of cheese, onions and bacon! —JoAnn Koerkenmeier, Damiansville, Illinois
The key to a crispy baked potato is to scrub the potatoes and let them dry completely. Once dried, rub with olive oil and roll the potatoes in a sea salt, cracked pepper mixture. Bake at 400 for 60 minutes. I had sour cream, whipped butter, bacon bits, and cheddar cheese as potato fixins. Put your potatoes on racks to let them dry completely:
Hassleback Potatoes!! Thin-slice a and between the layers add pepperjack cheese (slices work better) & green pepper! Drizzle with olive oil. Add onion/garlic powder & nature seasons. Top with a little butter. Wrap in aluminum foil & bake at 450 degrees for 45 minutes! Amazing!!! Add some sour cream & it almost tastes like a jalapeño popper potato! Amazing!!