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Original SG 1.092 - S G 0.993 at Second Rack for Triple Berry - Muscadine wine. Pulled and Pressed F Pack , added 3  t  Yeast Nutrient, 1  t  Yeast Energizer, 3  t  Pectic Enzyme, Degassed, brought water level up to 6 gallons. Reinstalled Air Lock.  08-21-15

Original SG 1.092 - S G 0.993 at Second Rack for Triple Berry - Muscadine wine. Pulled and Pressed F Pack , added 3 t Yeast Nutrient, 1 t Yeast Energizer, 3 t Pectic Enzyme, Degassed, brought water level up to 6 gallons. Reinstalled Air Lock. 08-21-15

Wild Berry Apple Wine  http://www.winemakingtalk.com/wild-berry-apple-wine.html  #wmt #hbt

Wild Berry Apple Wine http://www.winemakingtalk.com/wild-berry-apple-wine.html #wmt #hbt

Don't we all know someone who'd love to get her hands on a red wine lollipop? #DIY

Red Wine Lollipops

Don't we all know someone who'd love to get her hands on a red wine lollipop? #DIY

Pineapple skin wine....yes only the skin please...prepare it now...ready for christmas.

Pineapple skin wine....yes only the skin please...prepare it now...ready for christmas.

Triple Berry -  Muscadine Wine fermentation transferred to Speidel Fermenter  08-12-15

Triple Berry - Muscadine Wine fermentation transferred to Speidel Fermenter 08-12-15

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