Original SG 1.092 - S G 0.993 at Second Rack for Triple Berry - Muscadine wine. Pulled and Pressed F Pack , added 3 t Yeast Nutrient, 1 t Yeast Energizer, 3 t Pectic Enzyme, Degassed, brought water level up to 6 gallons. Reinstalled Air Lock. 08-21-15
This is a guide to making homemade wine. Making wine at home is a fun and rewarding hobby. With the cost of some wines on the market, it's easy to save money while enjoying an excellent wine that you made.
Hearing words like "tannins" and "oxidation" may make you feel like you're back in chemistry class, but they're oh so important to the wines we enjoy on the regular. Don't let them intimidate you, though — getting familiar with wine's most common terms can be as easy as pouring a glass of red at the end of a long day. Brush up on these words, and you'll be moving past "sweet" and "dry" in no time so that when you go wine tasting again, you'll be the pro with all the insider knowledge.