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Explore Energizer 3, Yeast Energizer and more!

Original SG 1.092 - S G 0.993 at Second Rack for Triple Berry - Muscadine wine. Pulled and Pressed F Pack , added 3 t Yeast Nutrient, 1 t Yeast Energizer, 3 t Pectic Enzyme, Degassed, brought water level up to 6 gallons. Reinstalled Air Lock. 08-21-15

from Food & Wine

Indian-Style Mustard Greens

Indian-Style Mustard Greens // More Tasty Greens: www.foodandwine.com/slideshows/greens #foodandwine

from Allure

The 10 Most Unbelievably Long-Wearing Lip Colors