The Ultimate Veggie Patty 1/2 c chickpeas 3/4 c of your favorite veggies 2 tbs chickpea flour 1 egg white 2 tbs water Salt and pepper, to taste In a food processor, combine all ingredients and pulse until blended. Heat a greased pan over medium high heat. Spoon half the chickpea mixture onto the pan and spread it out with the back of a spoon to form a patty. Cook for 3-5 minutes, or until golden, and flip. Cook on the other side until golden.
Roasted Veggies with Tumeric Avocado and Coconut Rice Recipe | This recipe takes roasted veggies to the next level and even those that do not care that much for squash will become a fan after one bite out of this dish. The roasted squash, potatoes, and brussel sprouts have an incredible sweet and spicy flavor and comes in very nicely with this delicious coconut rice and avocado.