Explore Chocolate Mania, Dark Chocolate Mousse and more!

Explore related topics

Cream Cheese Chocolate Frosting ... 8 ounces cream cheese, room temperature 1/4 cup unsalted butter, room temperature 3 cups sifted powdered sugar (decrease this amount if you don't care about it being as stiff for piping) 1/2 cup cocoa powder

My Favorite Chocolate Cream Cheese Frosting

Cream Cheese Chocolate Frosting ... 8 ounces cream cheese, room temperature 1/4 cup unsalted butter, room temperature 3 cups sifted powdered sugar (decrease this amount if you don't care about it being as stiff for piping) 1/2 cup cocoa powder

Gooey chocolate cobbler - serve this warm with a big scoop of vanilla ice cream! So good and super easy, too!

Chocolate Cobbler

Gooey chocolate cobbler - serve this warm with a big scoop of vanilla ice cream! So good and super easy, too!

Oreo Crusted Chocolate Cheesecake topped with Chocolate Ganache and spiked with Kahlua... need I say more?!

Kahlua Chocolate Cheesecake

Oreo Crusted Chocolate Cheesecake topped with Chocolate Ganache and spiked with Kahlua... need I say more?!

Chocolate Mousse! Made from scratch. Delicate yet rich dessert that goes perfectly for any celebration. | from willcookforsmiles.com

Chocolate Mousse

Chocolate Mousse! Made from scratch. Delicate yet rich dessert that goes perfectly for any celebration. | from willcookforsmiles.com

Recipe for Japanese Cheesecake - You’ll love it if you are a fan of lighter, springy cakes. I also love this version because it calls for less eggs than most recipes for Japanese cheesecakes!

Japanese Cheesecake

Recipe for Japanese Cheesecake - You’ll love it if you are a fan of lighter, springy cakes. I also love this version because it calls for less eggs than most recipes for Japanese cheesecakes!

If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a couple of days too. (Photo: Evan Sung for The New York Times)

If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a couple of days too. (Photo: Evan Sung for The New York Times)

Pinterest
Search