Braised Lamb Shanks. Braised low and slow, the lamb soaks up spice of the jalapeno, the tangy sweetness of the balsamic vinegar, and the complexity of the spices to become velvety enough to melt on your tongue.
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Add the vegetables partway through braising to ensure they will have enough time to be infused with meaty flavor without overcooking. Serve with a loaf of your favorite crusty bread for sopping up the juices.