Classic Toulousain Cassoulet. I crave this SO very much after having it in Toulouse and Paris. I am afraid to make it since I have not been able to find Toulousain sausages state-side to save my life...sigh.
NYT Cooking: This is a play on tsimmes, a traditional Jewish casserole. The flavors of North Africa and the Middle East are utilized for this lamb shoulder. Braising the meat in red wine yields a tender cut of meat without a lot of work.