chicken pot pie - just chicken. Used 1/2c flour and extra chicken stock. Full onion. Rotisserie chicken and drippings in with stock. Two pans wth favorite frozen crust, took crust out and put on top. Careful with salt.
Broccoli and cheddar cheese go together like peas and carrots. This chicken pot pie takes a classic up a notch with a creamy cheddar cheese sauce that smothers roasted chicken and tender broccoli florets. It’s a hearty one dish meal that comes together in a snap. Just like many of you, when it comes to...Read More »
Easy Chicken Pot Pie - less salt, added garlic powder and a pinch more thyme; used half bag of frozen mixed veggies instead of peas and carrots, whole egg, not just egg white in the wash; precooked the bottom crust