Bakery-Style Chocolate Donut Holes, baked not fried, and thickly covered in a sweet glaze. These are so simple to make! by C@rol
Inspired by the amazing Paul.a.Young a dairy free (so vegan) thick dark hot chocolate (Spanish style). Great for the winter made with lots of ginger! Served with a homemade sugar free oatcake made in a non-stick frying pan on the hobb. All in all, a super healthy but tasty treat!
Rosca de leite condensado, uma receita fácil e muito econômica, a rosca fica deliciosa e para quem vende, é um verdadeiro sucesso com os clientes. Quem curtiu dá um UP!! http://cakepot.com.br/rosca-de-leite-condensado/
Matar Karanji is an indulgent Maharashtrian snack made using seasonal fresh green peas. Green peas and fresh coconut along with a few other spices are stuffed in a crisp flour pastry and then deep fried till golden brown. Matar Karanji is usually served as a tea time snack but you can make mini bite sized karanjis and serve them as a party appetizer or snack. Spicy Matar karanji tastes great on its own but you can serve them with Raw Mango & Coconut Chutneyor any chutney of choice. If you…