Slice the zucchini in half. Slice off the bottoms to keep in stable. Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend. Bake 375 for 20-30 minutes until soft.
Get Hooked On Zucchini With This Salad: I'm convinced that nature knows best, because just as I started brown-bagging my lunch again, my local supermarket was offering late Summer vegetables at rock-bottom prices.
Radish and Cucumber Salad with Garlic-Yogurt Dressing