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Homemade Saltine Crackers / Soda Crackers /Savory Herb Crackers

Homemade Saltine Crackers / Soda Crackers /Savory Herb Crackers

If you have a sourdough starter, you will need to feed it to keep it alive Many recipes call for doing so after discarding a cup or so of the starter you have, so as to maintain its equilibrium and prevent it from growing too large This recipe takes advantage of that excess starter, using it as the base of a pancake or waffle batter that ferments overnight and yields a remarkably flavorful breakfast the next day, with minimal effort.

If you have a sourdough starter, you will need to feed it to keep it alive Many recipes call for doing so after discarding a cup or so of the starter you have, so as to maintain its equilibrium and prevent it from growing too large This recipe takes advantage of that excess starter, using it as the base of a pancake or waffle batter that ferments overnight and yields a remarkably flavorful breakfast the next day, with minimal effort.

Simple Sourdough Baguette   |   Cultures for Health So amazing you won't believe it came from your own oven!

Simple Sourdough Baguette | Cultures for Health So amazing you won't believe it came from your own oven!

These quick, easy, and buttery sourdough biscuits are the perfect way to use up some sourdough discard when feeding your sourdough starter. | pinchmysalt.com

These quick, easy, and buttery sourdough biscuits are the perfect way to use up some sourdough discard when feeding your sourdough starter. | pinchmysalt.com

For many of us home bakers, making a good loaf of sourdough bread feels like striving for the World Cup or an Olympic gold medal

For many of us home bakers, making a good loaf of sourdough bread feels like striving for the World Cup or an Olympic gold medal

A detailed step-by-step recipe to make fabulous New York style bagels with lots of flavor and the perfect chewy texture.

A detailed step-by-step recipe to make fabulous New York style bagels with lots of flavor and the perfect chewy texture.

Light and tender focaccia bread, soaked with butter, garlic, cheese and herbs. Perfect for sopping up rich marinara or the last of your soup.

Light and tender focaccia bread, soaked with butter, garlic, cheese and herbs. Perfect for sopping up rich marinara or the last of your soup.

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