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What’s difference about these hot cakes? Well, they are similar to American pancakes, but are a bit fluffier and have a little more sweetness. The eggs are beaten in a hand or stand mixer until foamy to create an extraordinary fluffy texture. Hot cakes are a popular breakfast treat in Japan and often prepared using...

Japanese Hot Cake

What’s difference about these hot cakes? Well, they are similar to American pancakes, but are a bit fluffier and have a little more sweetness. The eggs are beaten in a hand or stand mixer until foamy to create an extraordinary fluffy texture. Hot cakes are a popular breakfast treat in Japan and often prepared using...

Delicious chicken tenders breaded in a garlic parmesan panko mixture and baked to crispy perfection! This is a meal the entire family will love!

Garlic Parmesan Chicken Tenders

Delicious chicken tenders breaded in a garlic parmesan panko mixture and baked to crispy perfection! This is a meal the entire family will love!

These pork chops are melt in your mouth amazing! The BEST pork recipe on Pinterest! ~ http://serendipityandspice.com

The BEST Damn Pork Chops

These pork chops are melt in your mouth amazing! The BEST pork recipe on Pinterest! ~ http://serendipityandspice.com

Panko breaded chicken (Japanese Katsu). This consists of crispy pan fried chicken lightly breaded in panko crumbs. The meat is so tender and moist with simple seasoning, salt, pepper, and a sprinkle of garlic salt on the breadcrumbs. Easy Japanese recipes

Panko Breaded Chicken Katsu

Panko breaded chicken (Japanese Katsu). This consists of crispy pan fried chicken lightly breaded in panko crumbs. The meat is so tender and moist with simple seasoning, salt, pepper, and a sprinkle of garlic salt on the breadcrumbs. Easy Japanese recipes

Mongolian Beef- 2 teaspoons vegetable oil  1/2 teaspoon ginger, minced  1 tablespoon garlic, chopped  1/2 cup soy sauce  1/2 cup water  3/4 cup dark brown sugar  vegetable oil, for frying (about 1 cup)  1 lb flank steak  1/4 cup cornstarch  2 large green onions, sliced on the diagonal into one-inch lengths

P F Changs Mongolian Beef Copy Cat

Mongolian Beef- 2 teaspoons vegetable oil 1/2 teaspoon ginger, minced 1 tablespoon garlic, chopped 1/2 cup soy sauce 1/2 cup water 3/4 cup dark brown sugar vegetable oil, for frying (about 1 cup) 1 lb flank steak 1/4 cup cornstarch 2 large green onions, sliced on the diagonal into one-inch lengths

What is it with the Japanese and their stylish bakeries? Bread was first introduced to Japan by missionaries, but it only really gained ground with the countrys postwar Westernization. Although the bread itself may still be a little retro—not many grains to be found—the stores are something to marvel.

Gritty Glamour at the Palladian Hotel in Seattle

What is it with the Japanese and their stylish bakeries? Bread was first introduced to Japan by missionaries, but it only really gained ground with the countrys postwar Westernization. Although the bread itself may still be a little retro—not many grains to be found—the stores are something to marvel.

garlic butter - it's what makes the fried rice at japanese steak houses so delicious - i'll have to try it!

garlic butter - it's what makes the fried rice at japanese steak houses so delicious - i'll have to try it!

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