Incredibly moist pumpkin muffins chocked full of pumpkin pie spice, cinnamon & nutmeg. Pumpkin puree and applesauce lend moisture while the oats, apple chunks, and cranberries provide a bit of texture. Easily substitute mashed ripened banana for the eggs to make it vegan-friendly.
A homemade pumpkin spice latte recipe that's better than Starbucks and vegan-friendly! This version uses a blend of real pumpkin puree, raw sugar or maple syrup, unsweetened almond milk, vanilla extract, pumpkin pie spice, and dark roast coffee or espresso. Making it at home allows you to save money and create a healthier version with less sugar.