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Vietnamese Carrot and Radish Pickle. Vietnamese Carrot and Radish Pickle is a mixture of thinly-sliced daikon radish and carrot strips pickled in a sweet vinegar sauce. In Vietnamese, this is called do chua (đồ chua) which means, “sour stuff.” #canning

Liquid 88 -- Sour gooey candy with a gummy worm inside. Used to loveee this stuff.

I think this was big in 5th grade. It was so gross. It was a contest to see who could last the longest without making a face.

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