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Shrimp Gyoza

Shrimp Gyoza – amazing Japanese gyoza dumplings filled with shrimp and cabbage. Crispy, juicy and so easy to make at home! Read more at

from Carrie’s Experimental Kitchen

Oven Roasted Balsamic-Rosemary Beets

Fresh beets tossed with balsamic vinegar, fresh rosemary and extra virgin olive oil; then roasted until soft and tender. Eat them hot as a side dish or cold in a salad.


Parmesan-Butternut Squash Gratin

Betty's Thanksgiving side idea: butternut squash seasoned with garlic and Parmesan and topped with crispy bread crumbs!

from Greatist

Baked Spiralized Sweet Potato Curly Fries

"Fryday" just got even better. #sweet #potato #curly #fries

from Comendo com os Olhos

Batatas assadas com alho, ervas e parmesão

Receita deliciosa de batatinhas assadas com alho, ervas e queijo parmesão

Garlic Lemon and Parmesan Zucchini


Italian Roasted Potatoes

Italian Roasted Potatoes - buttery, cheesy oven-roasted potatoes with Italian seasoning, garlic, paprika and Parmesan cheese. So delicious |

from Temperando

Kefir de Leite: Como cultivar - Um guia básico

KEFIR DE LEITE - UM MANUAL BÁSICO de como cultivar Kefir de Leite| #kefir #probiotico

from Lauren Caris Cooks

Vegan Teriyaki Cauliflower Tacos

Vegan Teriyaki Cauliflower Tacos. Full of fresh flavours, these are a great dinner or snack!