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The first cookbook of a little-known region of Italy, My Calabria celebrates the richness of the region's landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine.

The Cuisines of Spain: Exploring Regional Home Cooking by Teresa Barrenechea,

A Kitchen in France: A Year of Cooking in My Farmhouse by Mimi Thorisson

What the F*@# Should I Make for Dinner?: The Answers to L...