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The first cookbook of a little-known region of Italy, My Calabria celebrates the richness of the region's landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine.

The Broad Fork: Recipes for the Wide World of Vegetables ... https://www.amazon.com/dp/038534502X/ref=cm_sw_r_pi_dp_x_tFz7xbGSP4A2P

The Just Bento Cookbook: Everyday Lunches To Go by Makiko... https://www.amazon.com/dp/1568363931/ref=cm_sw_r_pi_dp_zY7xxbG4TGAH0

The Bread Book by Linda Collister,http://www.amazon.com/dp/1585744476/ref=cm_sw_r_pi_dp_F5Zzsb17J2Q3BNJY

The Violet Bakery Cookbook by Claire Ptak http://www.amazon.com/dp/1607746719/ref=cm_sw_r_pi_dp_Q6tjwb1NKVPT0

Cook Simple: Effortless Cooking Every Day by Diana Henry http://www.amazon.com/dp/1845335740/ref=cm_sw_r_pi_dp_eE2Dvb0TB7896

Bistro Cooking by Patricia Wells,http://www.amazon.com/dp/0894806238/ref=cm_sw_r_pi_dp_NO7Dsb17K51B7SVX

Tiny Food Party!: Bite-Size Recipes for Miniature Meals b... https://www.amazon.com/dp/1594745811/ref=cm_sw_r_pi_dp_a76xxbQ95DRJG

Southern Soups & Stews: More Than 75 Recipes from Burgoo ... https://www.amazon.com/dp/145212485X/ref=cm_sw_r_pi_dp_q-6xxbXAP8JB4

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