The first cookbook of a little-known region of Italy, My Calabria celebrates the richness of the region's landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine.

The first cookbook of a little-known region of Italy, My Calabria celebrates the richness of the region's landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine.

Venezia: Food and Dreams: Tessa Kiros: 0050837264861: Amazon.com: Books

Venezia: Food and Dreams: Tessa Kiros: 0050837264861: Amazon.com: Books

Grilled Chicken and Potato Foil Packs Recipe - Allrecipes.com. These are awesome! I don't use basil or thyme and we add tomatoes into them also. I also make about twice the recommended  sauce bc I like my juicy!

Grilled Chicken and Potato Foil Packs Recipe - Allrecipes.com. These are awesome! I don't use basil or thyme and we add tomatoes into them also. I also make about twice the recommended sauce bc I like my juicy!

Sophia Loren's Recipes and Memories by Sophia Loren http://www.amazon.com/dp/1577193679/ref=cm_sw_r_pi_dp_9.ocub0DVDH9W

Sophia Loren's Recipes and Memories by Sophia Loren http://www.amazon.com/dp/1577193679/ref=cm_sw_r_pi_dp_9.ocub0DVDH9W

Rustic Italian (Williams-Sonoma): Simple, Authentic Recipes for Everyday Cooking, http://www.amazon.com/dp/1616281650/ref=cm_sw_r_pi_awd_z3oasb1XGE1KR

Rustic Italian (Williams-Sonoma): Simple, Authentic Recipes for Everyday Cooking, http://www.amazon.com/dp/1616281650/ref=cm_sw_r_pi_awd_z3oasb1XGE1KR

So I like easy. I have two children, ages 2 and 4, if I'm going to decorate, make a craft, do something artsy, it has to either be something they can help w

So I like easy. I have two children, ages 2 and 4, if I'm going to decorate, make a craft, do something artsy, it has to either be something they can help w

Case Vecchie is the most notable cooking school in Sicily, a place where life is lived and food prepared the same way it has been for centuries. And this delectable cookbook from owner Fabrizia Lanza is the definitive source of authentic seasonal Sicilian foods. Co-authored with former Gourmet magazine editor Kate Winslow, it tells Fabrizia's story of coming home to the family estate, Regaleali, to assist her aging mother with the cooking school that she founded in 1989.

Case Vecchie is the most notable cooking school in Sicily, a place where life is lived and food prepared the same way it has been for centuries. And this delectable cookbook from owner Fabrizia Lanza is the definitive source of authentic seasonal Sicilian foods. Co-authored with former Gourmet magazine editor Kate Winslow, it tells Fabrizia's story of coming home to the family estate, Regaleali, to assist her aging mother with the cooking school that she founded in 1989.

Markets in #Calabria are full of these! A #gourmet region ...with a zest

Calabria Italy

Markets in #Calabria are full of these! A #gourmet region ...with a zest

Creamy Tomato  Spinach Pasta - quick skillet pasta dish that requires only a few ingredients and cooks up super fast

Creamy Tomato and Spinach Pasta

Creamy Tomato Spinach Pasta - quick skillet pasta dish that requires only a few ingredients and cooks up super fast

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