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The first cookbook of a little-known region of Italy, My Calabria celebrates the richness of the region's landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine.

This stunning book is so much more than a cookbook. It's a personal journal, a travel guide, and a memoir about Tessa's love for Venice, Italy, and its special place in her heart--and palate.

Party Perfect Bites

Shop the Appetizers: More than 100 deliciously simple small dishes and sharing plates to enjoy with friends and more Anthropologie at Anthropologie today. Read customer reviews, discover product details and more.

Chef Mary Ann Esposito of the hit cooking show, Ciao Italia on PBS is releasing a beautifully conceived ‪#‎cookbook‬ representing the best of Italian cooking! “Ciao Italia, Family Classics” is available for pre-order at our Foundation! Call (401) 861-4376 to pre-order her cookbook and get it in time to have the host of the longest-running television cooking show in America sign your copy at Flames of Hope on Saturday, October 11th, at 4pm, in the RIKB cooking pavilion!

A Cookbook Every Day Blog: Extra Virgin: Recipes & Love from our Tuscan Kitchen by Gabriele Corcos and Debi Mazar

Sara Foster's Southern Kitchen by Sara Foster, http://www.amazon.com/dp/1400068592/ref=cm_sw_r_pi_dp_lpO5pb0DDZW91