Santa Maria's claim to culinary fame is a type of open-flame grilling that dates back to the 19th century. Despite its association with colonial Spain's vaquero culture, this approach was not too different from most American barbecue of the time—a process with three general steps: "Dig hole. Light coals. Apply carcass."
This is a unique DISC-IT design made in promotion of the Fiery Foods and BBQ show. You can win a DISC-IT like this every year by attending this show. The DISC-IT is built the way you want it designed! The DISC-IT Grill, also affectionately referred to as a discada, disco or cowboy wok is used to cook virtually anything you can imagine. The DISC-IT Grill is a PATENTED product manufactured in Albuquerque, NM. Visit us at www.disc-it.com