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This is a great substitute for tartar sauce.

This is a great substitute for tartar sauce.

Tangy, creamy Cilantro Garlic Sauce in just 5 minutes! A creamy mix of fresh garlic, cilantro, lime juice, and sour cream that you'll add to everything!

Tangy, creamy Cilantro Garlic Sauce in just 5 minutes! A creamy mix of fresh garlic, cilantro, lime juice, and sour cream that you'll add to everything!

Homemade Tzatziki Sauce - a refreshing and cool sauce made with yogurt, cucumber and dill, perfect for dipping, on gyros or an easy snack!

Homemade Tzatziki Sauce

Homemade Tzatziki Sauce - a refreshing and cool sauce made with yogurt, cucumber and dill, perfect for dipping, on gyros or an easy snack!

NYT Cooking: This rémoulade sauce (that goes particularly well with <a href="http://cooking.nytimes.com/recipes/3227-crab-cakes-baltimore-style">these crab cakes</a>) is not the classic French version, which is made with mayonnaise, cornichons and capers, but rather a French Creole type. This one has paprika, horseradish, garlic and - what could be more all-American? - ketchup.

Rémoulade Sauce

NYT Cooking: This rémoulade sauce (that goes particularly well with <a href="http://cooking.nytimes.com/recipes/3227-crab-cakes-baltimore-style">these crab cakes</a>) is not the classic French version, which is made with mayonnaise, cornichons and capers, but rather a French Creole type. This one has paprika, horseradish, garlic and - what could be more all-American? - ketchup.

Emeril's Easy Enchilada Sauce    3 tablespoons oil  1 tablespoon flour  1/4 cup chili powder  2 cups  stock  10 ounces tomato paste  1 teaspoon dried oregano  1 teaspoon cumin  1/2 teaspoon salt  In a pan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato paste, oregano, and cumin. Stir to combine. Bring to a boil, reduce to low and cook for 15 minutes.  Adjust the seasonings. Serve with enchiladas.

Hushpuppies

Emeril's Easy Enchilada Sauce 3 tablespoons oil 1 tablespoon flour 1/4 cup chili powder 2 cups stock 10 ounces tomato paste 1 teaspoon dried oregano 1 teaspoon cumin 1/2 teaspoon salt In a pan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato paste, oregano, and cumin. Stir to combine. Bring to a boil, reduce to low and cook for 15 minutes. Adjust the seasonings. Serve with enchiladas.

Get this all-star, easy-to-follow Kicked-Up Fry Sauce recipe from Ree Drummond

Kicked-Up Fry Sauce

Get this all-star, easy-to-follow Kicked-Up Fry Sauce recipe from Ree Drummond

Easy Caramel Sauce - using ingredients I already keep on hand like brown sugar, butter, half & half, and vanilla - from The Pioneer Woman

Easy Caramel Sauce

Easy Caramel Sauce - using ingredients I already keep on hand like brown sugar, butter, half & half, and vanilla - from The Pioneer Woman

Neely's BBQ Sauce Recipe | Food Network - omit white sugar & water, use spicy brown mustard, add red pepper flakes, add onion flakes, do not cook down. Baste chicken & broil - sticky sweet & tangy goodness!

Neely's BBQ Sauce

Neely's BBQ Sauce Recipe | Food Network - omit white sugar & water, use spicy brown mustard, add red pepper flakes, add onion flakes, do not cook down. Baste chicken & broil - sticky sweet & tangy goodness!

Get the recipe for this incredibly colorful and delicious Acai Smoothie Bowl! Whip it up for breakfast or a midday snack.

Acai Smoothie Bowl

Get the recipe for this incredibly colorful and delicious Acai Smoothie Bowl! Whip it up for breakfast or a midday snack.

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