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Cheese Fondue - Grated Gruyère, Gorgonzola, garlic, half a lemon, 1/2 a cup of white wine, 1/2 a glass of cognac (!) - the original recipe is in Spanish, so you have to guess on the amounts, it looks good, though. The dippers look good.

Cheesy Mushroom Crostini + A Holiday Dinner Menu (Big Girls Small Kitchen)