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from Pinch of Yum

5 Ingredient Coconut Curry

5 Ingredient Coconut Curry 1 can coconut milk 2 tablespoons red curry paste 2 small heads broccoli (and/or other veggies of choice) 1 can chickpeas, rinsed and drained ½ tablespoon cornstarch dissolved in 2 tablespoons cold water optional: minced gar

from Pinch of Yum

Red Curry Lentils

Red Curry Lentils Pinch of Yum I made this for my vegan daughter and s-I-l, and they raved about it…said it was restaurant quality. Its fairly easy, and I made it early in the day and stuck it in the crock pot to keep warm. Delicious with brown basmati ri

Mughlai Paneer Kofta Curry (Deep fried paneer (an Indian cottage cheese) and dried nuts dumplings served in a creamy almond and cashew nut gravy) Read more: http://www.monsoonspice.com/2012/11/mughlai-paneer-kofta-curry-recipe-how.html