Explore Sanjeev Kapoor, Spices and more!

Explore related topics

Basundi is a traditional Indian dessert famous in Maharashtra, Gujarat and some parts of Karnataka. It is basically a thickened and sweetened dessert prepared using milk, saffron, cardamom. Also, nuts are generously added to this dessert to give it a nice crunch.

Basundi / Thickened Milk Flavored with Saffron and Cardamom

Basundi is a traditional Indian dessert famous in Maharashtra, Gujarat and some parts of Karnataka. It is basically a thickened and sweetened dessert prepared using milk, saffron, cardamom. Also, nuts are generously added to this dessert to give it a nice crunch.

Mango burfi is a super delicious treat for mango lovers. My version of mango burfi is smooth, rich and creamy which melts in your mouth.

Mango Burfi Recipe, How to make mango burfi | Mango peda

Mango burfi is a super delicious treat for mango lovers. My version of mango burfi is smooth, rich and creamy which melts in your mouth.

Cucumber Chutney - A crunchy chutney of cucumber ground with dals.

Cucumber Chutney - A crunchy chutney of cucumber ground with dals.

Lauki Palak Ke Kofte (Kofta) Masala | Bottle Gourd and Spinach Balls in Tomato Gravy Recipe

Lauki Palak Ke Kofte (Kofta) Masala | Bottle Gourd and Spinach Balls in Tomato Gravy Recipe

How to make Bharwan Mirchi Recipe, Besanwali Bharwan Mirch recipe, Bharwan…

Bharwan Mirchi

Pinterest
Search