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15-Minute Teriyaki Chicken
17 ratings
Our homemade teriyaki chicken recipe leans on pantry staples—soy sauce, brown sugar, apple cider vinegar—to achieve that signature sweet-salty-tangy balance.
Bon Appétit Magazine
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Ingredients
Meat
• 1 1/2 lb Chicken thighs or breasts, skinless boneless
Produce
• 1 (1") piece ginger
• 5 Garlic cloves
• 2 Scallions
Condiments
• 1/2 cup Soy sauce, low-sodium
Pasta & Grains
• 1 Sesame seeds and steamed white rice, Toasted
Baking & Spices
• 1/4 cup Brown sugar, packed dark
• 1 tbsp Cornstarch
• 1 Kosher salt
Oils & Vinegars
• 1 tbsp Apple cider vinegar
• 3 tbsp Vegetable oil