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How To Make Cannabis Cornbread With Hashish Honey Butter

This recipe is by Amanda Hesser. Tell us what you think of it at The New York Times - Dining - Food.

This recipe is by Amanda Hesser. Tell us what you think of it at The New York Times - Dining - Food.

This hijiki salad is made with some dried sea vegetables, frozen legumes and a root vegetable.

This hijiki salad is made with some dried sea vegetables, frozen legumes and a root vegetable.

Tomato, Cucumber, Purslane Salad ~ Wild purslane salad with cucumbers, tomatoes, jalapeño chile, lemon juice and salt. Ensalada de Verdolaga. ~ SimplyRecipes.com

Tomato, Cucumber, Purslane Salad ~ Wild purslane salad with cucumbers, tomatoes, jalapeño chile, lemon juice and salt. Ensalada de Verdolaga. ~ SimplyRecipes.com

Tex-Mex Taco Lentils: A frugal, simple, and meatless dish to make any night of the week!

Tex-Mex Taco Lentils: A frugal, simple, and meatless dish to make any night of the week!

Most people have made cannabutter for cooking but cannabis infused oil is another great way to cook with with marijuana, just like cannabutter, cannaoil is easy to make and can be substituted in may recipes. From brownies to drizzling over a pasta, cannaoil is a versatile way to cook with weed.  Get the recipe at http://www.greenito.com/news/how-to-make-weed-oil/

Most people have made cannabutter for cooking but cannabis infused oil is another great way to cook with with marijuana, just like cannabutter, cannaoil is easy to make and can be substituted in may recipes. From brownies to drizzling over a pasta, cannaoil is a versatile way to cook with weed. Get the recipe at http://www.greenito.com/news/how-to-make-weed-oil/

JahRasta's Cannabutter and Sugar Cookies Recipes Should this be included in the new recipe book? Trying it out.

JahRasta's Cannabutter and Sugar Cookies Recipes Should this be included in the new recipe book? Trying it out.

Vegetarian henbit, macadamia, and asiago pesto. Foraging recipe made with edible "weeds" of early spring. From the ForagedFoodie

Vegetarian henbit, macadamia, and asiago pesto. Foraging recipe made with edible "weeds" of early spring. From the ForagedFoodie

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