Peach-Glazed Salmon Recipe -A local restaurant used fresh peaches to garnish a salmon dish, which gave me this idea for grilling the fish we catch. It’s a beautiful presentation and quick to prepare. —Valerie Homer, Juneau, Alaska
Bourbon-Glazed Salmon | CookingLight.com - Brown sugar and bourbon combine to create the perfect sweet and smoky flavor that infuses this already-flavorful fish. Cooking time can vary, depending on the thickness of salmon. As a general rule, cook 10 minutes for each inch of thickness. Then check the center and make sure it’s light pink and opaque.