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Grilled Salmon - 1c. mayonnaise, 1T. Dijon mustard, 1 clove minced garlic. Cover fish with Mayo spread, sprinkle liberally with parmesan cheese & dill. Cover with lemon slices. Enclose in aluminum foil leaving the top open slightly to breath. BBQ @ med. heat for 1/2 hr. & continue checking occasionally. This is for a larger filet approx 2 in. thick. Pull off heat when cooked to medium, fish will continue to cook as it cools.

Fruit Cobbler - So easy & so good! In a 9x12 pan place fruit (canned, pie filling, frozen, fresh, anything works) to cover the bottom of your pan. Sprinkle 1 box yellow cake mix over the top. Spread 1/2 lb. (2 cubes) butter cut into cubes over the cake mix. Sprinkle with chopped nuts. Bake @ 350 degrees until brown approx. 45 min.

from Your

Melt-In-Your-Mouth Chicken Breasts

Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c mayo, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper,spread mix over chicken breasts, bake at 375 45 mins

Alaskan BBQ Salmon Share Ingredients 1 cup brown sugar 1/2 cup honey 1 dash liquid smoke flavoring 1/2 cup apple cider vinegar 1 (4 pound) whole salmon fillet Directions Preheat grill for high heat.

from Joe's Healthy Meals

Healthy, satisfying recipe ideas for everyday living

Cilantro Lime Shrimp with Paprika. Cook shrimp in canola oil on medium heat. When nearly done,(1 1/2 minutes), throw in 2 tbsp of lime juice and sprinkle with chopped cilantro and shake on some sweet paprika. Easy and tasty!

from Kalyn's Kitchen®

Baked White Fish with Pine Nut, Parmesan, and Basil Pesto Crust

Baked White Fish with Pine Nut, Parmesan, and Basil Pesto Crust Ingredients: 2 white fish fillets, about 6 oz. each (I used halibut but you could use cod, tilapia, grouper, or any mild white fish) 3 T pine nuts 2 T Parmesan Cheese 1/4 tsp. finely minced garlic (1 garlic clove) 1 tsp. basil pesto (I used purchased pesto) 1 1/2 T mayo (use regular or light mayo, not fat-free)

Crockpot Lemon Chicken - 4 chicken breasts (can still be frozen). 2tbsp. of butter. 1 packet of Italian dressing seasoning. 1/4-1/2 cups of chicken broth. 1/4 or so of lemon juice. Cook on low for 6-8 hrs. Serve over rice or noodles and enjoy.

It was great. Grilled Citrus Salmon (marinade = 1.5 Tbl. lemon juice, 2 Tbl. olive oil, 1 Tbl. butter, 1 Tbl. Dijon mustard, 4 garlic cloves, minced, 2 dashes cayenne pepper, 2 dashes salt, 1 tsp. dried basil, 1 tsp. dried dill, 2 tsp. capers) combine over medium heat slather onto salmon grill for about 15 mins

from Creme De La Crumb

Orange Teriyaki Salmon

ORANGE TERIYAKI SALMON = 4 salmon fillets ¼t garlic powder ¼t salt for the sauce 1T corn starch 2T cold water ⅓ cup sugar ⅓ cup orange juice ¼ cup soy sauce ¼ cup rice vinegar ½t sesame oil 2t minced garlic 1½T honey -====