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Cretons (French Canadian Pork Pate)

This is a traditional French Canadian sandwich spread. I used to love when my Mémère made this, the house smelt so nice. She used to spread it on toast for us for breakfast, with a bit of mustard, salt and pepper, and it was so yummy.

French Canadian Tourtiere Meat Pie Recipe with Ground Pork, Ground Beef, Onion, Garlic, Thyme, Sage, and Cloves

Country Terrine : Recipes : Cooking Channel

Country Terrine | use the freshest ingredients you can find. It may not look great but the flavor is fantastic! If you're afraid of the liver flavor...soak liver in milk for 30-60 minutes.

Gordon's rustic pâté

Gordon's Rustic Pâté Recipe with duck breasts, skinless chicken breasts, fillets, garlic cloves, fresh thyme, brandy, olive oil, goose fat, streaky bacon, meat, double cream, chopped parsley, tarragon, thyme