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Cretons (French Canadian Pork Pate)

This is a traditional French Canadian sandwich spread. I used to love when my Mémère made this, the house smelt so nice. She used to spread it on toast for us for breakfast, with a bit of mustard, salt and pepper, and it was so yummy.

from Life Made Simple

Outrageous Macaroni and Cheese


Country Terrine : Recipes : Cooking Channel

Country Terrine | use the freshest ingredients you can find. It may not look great but the flavor is fantastic! If you're afraid of the liver flavor...soak liver in milk for 30-60 minutes.

Pate de Campagn- A classically prepared coarse pâté made of ground pork, onions, garlic and spices. Best served on a traditional French baguette, Tuscan bread, rustic bread.


A French Butcher at Home (That Would Be You)

A French Butcher at Home (That Would Be You) — City Kitchen -


Terrine de campagne, czyli francuski pasztet wieprzowy / French pork pâté