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French+Country+Pâté+-+Ground+beef,+pork,+bacon+and+Progresso®+bread+crumbs+come+together+in+this+meat+loaf+-+a+baked+French+appetizer.

French+Country+Pâté+-+Ground+beef,+pork,+bacon+and+Progresso®+bread+crumbs+come+together+in+this+meat+loaf+-+a+baked+French+appetizer.

Both rustic and refined, Pâté de Campagne, or country pâté, could be called the cornerstone of charcuterie.

Both rustic and refined, Pâté de Campagne, or country pâté, could be called the cornerstone of charcuterie.

Country terrine with black pepper & thyme

Country terrine with black pepper & thyme

Ingredients butter, for greasing streaky pork rashers 1 tbsp dried thyme 1 tsp black peppercorns 2 x tubs frozen chicken livers, thawed 4 tbsp red or white wine (optional) 5 rashers smoke...

Chez Cartet, a small and very traditional Parisian bistro that has been in business since 1936, is renowned for its homemade pâtés and terrines. We adapted their recipe for this coarse, well-seasoned terrine that was named after the establishment's founder.

Madame Carter's Provençal Herb Terrine

Chez Cartet, a small and very traditional Parisian bistro that has been in business since 1936, is renowned for its homemade pâtés and terrines. We adapted their recipe for this coarse, well-seasoned terrine that was named after the establishment's founder.

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