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Golden Syrup Anzac Ripple Cakes
two pieces of cake on a plate with caramel drizzle and walnut toppings
taste.com.au

Golden syrup Anzac biscuit ripple cakes

3 ratings
· 6hr 20min · 6 servings
These no-bake mini cakes are the perfect make-ahead dessert. Simply layer the golden syrup cream over store-bought Anzac biscuits and pop in the fridge. Once you're ready to serve, decorate with crushed bikkies and more syrup.
teamtaste
taste.com.au

Ingredients

Ingredients
• 300ml ctn thickened cream
• 250g tub mascarpone
• 53.60 gm golden syrup, plus extra, to serve
• 20 Anzac biscuits

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