Gluten-Free Peanut Butter Cookies | "These cookies were super easy to make and delicious. I made a batch because I needed a peanut butter cookie crust for a dessert. I brought the left over cookies to work and they were gone in a snap (no pun intended). The cookies are soft and gooey warm and even a few days later they are yummy and the consistency of soft baked cookies. No one could believe they were gluten free. "
Thick & Chewy Chocolate Chip Cookie Bars, from Cook's Illustrated