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White German Chocolate Cake with a Cheesecake Center | Delicious cake recipes, Baked dessert recipes, Cake recipes
White German Chocolate Cake with a Cheesecake Center
For the White German Chocolate Cake: 1 cup (4 oz) German chocolate, chopped 1/2 cup (1 stick) unsalted butter 1 cup granulated sugar 1/2 cup brown sugar, packed 3 large eggs, separated 1 teaspoon vanilla extract 2 cups all-purpose flour
